Fried Kielbasa and Onion Sandwich with Creamy Beer and Mustard Pan Sauce

Fried Kielbasa and Onion Sandwich with Creamy Beer and Mustard Pan Sauce

Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Cuisine: polish
Servings: 3 Sandwiches

Ingredients

  • 2 Kielbasa Sausage sliced diagonally
  • 2 large Onions sliced
  • 3 calabrese buns halved
  • 3 1/2 cups beer dry flavour
  • 2-4 tbsp dijon mustard taste the sauce frequently and adjust as needed
  • 2 cups heavy cream (35%)
  • 2 tbsp chopped garlic
  • 1/4 cup fresh thyme or 1 tbsp dried thyme
  • 5 tbsp butter or margaraine
  • 2 tbsp flour
  • pepper to taste

Instructions

  • Fry the kielbasa slices in a large pan til dark and crispy on both sides. 8-10 minutes at medium. Remove the kielbasa from the pan and set aside in a medium mixing bowl
  • Add the onions and garlic to the pan. Fry, stirring regularly til onions are brown. 8-10 minutes. Remove from pan and add to the kielbasa in the bowl. Toss to combine.
  • Pour the beer into the pan, bring the heat to high and, once boiling, scrape the bottom of the pan. Reduce heat to medium
  • Add 3 tbsp of butter and the flour, whisk til combined then add the cream, mustard, thyme and season with pepper. Simmer at medium for 3-5 minutes, whisking frequently until thickened. Taste the sauce and adjust as needed with more mustard and / or pepper.
  • Butter the buns and broil til toasted. Divide the kielbasa and onions among the buns and top with sauce. Serve the sandwiches cut in half- they'll be less messy.