Fried Kielbasa and Onion Sandwich with Creamy Beer and Mustard Pan Sauce

Name: Fried Kielbasa and Onion Sandwich with Creamy Beer and Mustard Pan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 kielbasa (sliced diagonally); 2 large onion (sliced); 3 calabrese buns (halved); 3 1/2 cups beer (dry flavour); 2-4 tbsp dijon mustard (taste the sauce frequently and adjust as needed); 2 cups heavy cream; 2 tbsp chopped garlic; 1/4 cup thyme (or 1 tbsp dried thyme); 5 tbsp butter (or margaraine); 2 tbsp flour; pepper (to taste)

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Fried Kielbasa and Onion Sandwich with Creamy Beer and Mustard Pan Sauce

Prep Time15

Cook Time30

Total Time45

Course: Dinner, Lunch

Cuisine: polish

Servings: Sandwiches

Ingredients

2 kielbasa sliced diagonally
2 large onion sliced
3 calabrese buns halved
3 1/2 cups beer dry flavour
2-4 tbsp dijon mustard taste the sauce frequently and adjust as needed
2 cups heavy cream
2 tbsp chopped garlic
1/4 cup thyme or 1 tbsp dried thyme
5 tbsp butter or margaraine
2 tbsp flour
pepper to taste

Instructions

Fry the kielbasa slices in a large pan til dark and crispy on both sides. 8-10 minutes at medium. Remove the kielbasa from the pan and set aside in a medium mixing bowl
Add the onions and garlic to the pan. Fry, stirring regularly til onions are brown. 8-10 minutes. Remove from pan and add to the kielbasa in the bowl. Toss to combine.
Pour the beer into the pan, bring the heat to high and, once boiling, scrape the bottom of the pan. Reduce heat to medium
Add 3 tbsp of butter and the flour, whisk til combined then add the cream, mustard, thyme and season with pepper. Simmer at medium for 3-5 minutes, whisking frequently until thickened. Taste the sauce and adjust as needed with more mustard and / or pepper.
Butter the buns and broil til toasted. Divide the kielbasa and onions among the buns and top with sauce. Serve the sandwiches cut in half- they’ll be less messy.