Don’t call it chili Chili

As if Toronto wasn’t already a slushy hell in the winter, snow is now falling pre-slushed. So it seemed like appropriate weather to make chili. If you don’t garnish with sour cream and cheddar this is fine for slow carb too. (Yeah it’s got beans, so what wanna fight about it?)

Don’t call it chili Chili

As if Toronto wasn’t already a slushy hell in the winter, snow is now falling pre-slushed. So it seemed like appropriate weather to make chili. If you don’t garnish with sour cream and cheddar this is fine for slow carb too. (Yeah it’s got beans, so what wanna fight about it?)
Cook Time1 hr
Total Time1 hr
Course: Main Course
Cuisine: American
Servings: 8 serving

Ingredients

  • 2 kg ground beef
  • 1 large quartered carrot , lengthwise and chopped
  • 2 cups mushrooms sliced
  • 1 540 ml black beans cans
  • 1 can beer of choice
  • 2 tbsps tomato paste
  • 3 tbsps chili powder
  • 1 tbsp cumin
  • 1.5 tbsps paprika
  • 1 tbsp chopped garlic
  • salt
  • pepper

Instructions

  • Throw the meat into a pot with the garlic, spices, beans and beer. Bring to a boil then simmer til meat is brown
  • Add mushrooms and tomato paste and continue to simmer til mushrooms are soft and beer is evaporated