Dill Baked Salmon with Asparagus on Onion Soubise
Granted anything French is gonna sound fancy, but “Soubise”? Holy shit. And the best part is it’s just onions and butter!
Dill Baked Salmon with Asparagus on Onion Soubise
Granted anything French is gonna sound fancy, but “Soubise”? Holy shit. And the best part is it’s just onions and butter!
Servings: 2 serving
Ingredients
- 2 salmon steaks
- 1/4 tsp salt
- 1/4 tsp pepper
- 1 tsp onion powder
- 1 1/2 tbsps dill fresh , finely chopped
- olive oil
- 1 lb vidalia onion peeled , finely chopped
- 3 tbsps butter
- 3 tbsps red wine vinegar
- 5 u2013 8 asparagus stalks
Instructions
- preheat oven to 400F
- put salmon in a glass baking dish, drizzle with olive oil, then rub on salt, pepper, onion powder and dill
- bake salmon for 25 minutes or until flaky
- in a mixing bowl coat asparagus with salt, olive oil and vinegar, grill to your liking (5 mins per side until grill marks are visible and stalks are floppy)
- in a medium pan, on low melt butter.
- add onions and season with salt, stir to coat. Increase heat to medium-low and cover
- cook onions about 25 mins, stirring occasionally.
- When onions are transparent and mushy, transfer to a food processor and pulse until onions no longer solid.
