Crispy Orange Beef

Crispy Orange Beef

Crispy Orange Beef Recipe by Raymond Selzer
Cook Time20 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Chinese
Servings: 3 serving


  • 1 1/2 lb beef fast fry
  • 3 tbsps soy sauce
  • 1/4 cup corn starch
  • 1 orange
  • 3 tbsps hoisin sauce
  • 1 tbsp rice vinegar white
  • 2 tbsps chopped garlic
  • 1 tbsp ginger grated
  • 1/2 tsp red pepper flakes
  • 2 green onion chopped (optional)
  • rice (optional)


  • preheat oil to 375F
  • Cut the beef into 1"x1" pieces.
  • Place beef in a tupperware container, add 1 tbsp of soy sauce, cover and shake vigorously to coat
  • Add corn starch to the beef and shake some more to coat thoroughly.
  • In a medium mixing bowl zest half the orange peel, then halve the orange and juice it into the bowl. Optionally use a vegetable peeler to get some peel strips for garnish. Add 2 tbsp soy sauce, hoisin sauce, vinegar, garlic, ginger, red pepper flakes. Whisk to combine.
  • Deep fry the beef in the oil for 3 minutes, at the same time bring the sauce to a boil in a wok. When the beef is done, drain and add to the sauce. Continue to cook on high for another 3 minutes, tossing regularly to coat. Serve over rice.