Crispy Orange Beef

Name: Crispy Orange Beef
Cook time: 20 min
Total time: 20 min
Ingredients: 1 1/2 lb beef (fast fry); 3 tbsps soy sauce; 1/4 cup corn starch; 1 orange; 3 tbsps hoisin sauce; 1 tbsp rice vinegar (white); 2 tbsps chopped garlic; 1 tbsp ginger (grated); 1/2 tsp red pepper (flakes); 2 green onion (chopped (optional)); rice ((optional))

Print Recipe

Crispy Orange Beef

Crispy Orange Beef Recipe by Raymond Selzer

Cook Time20

Total Time20

Course: Main Course

Cuisine: Chinese

Servings: serving

Ingredients

1 1/2 lb beef fast fry
3 tbsps soy sauce
1/4 cup corn starch
1 orange
3 tbsps hoisin sauce
1 tbsp rice vinegar white
2 tbsps chopped garlic
1 tbsp ginger grated
1/2 tsp red pepper flakes
2 green onion chopped (optional)
rice (optional)

Instructions

preheat oil to 375F
Cut the beef into 1"x1" pieces.
Place beef in a tupperware container, add 1 tbsp of soy sauce, cover and shake vigorously to coat
Add corn starch to the beef and shake some more to coat thoroughly.
In a medium mixing bowl zest half the orange peel, then halve the orange and juice it into the bowl. Optionally use a vegetable peeler to get some peel strips for garnish. Add 2 tbsp soy sauce, hoisin sauce, vinegar, garlic, ginger, red pepper flakes. Whisk to combine.
Deep fry the beef in the oil for 3 minutes, at the same time bring the sauce to a boil in a wok. When the beef is done, drain and add to the sauce. Continue to cook on high for another 3 minutes, tossing regularly to coat. Serve over rice.