Chilli Chicken

RECIPE UPDATED: See Chilli Chicken: The Sequel

So there’s this little place on a side street just behind Toronto City Hall. I can never remember the name of it so I just call it chilli chicken. Because they make a delicious chicken dish with chilli sauce.

Chilli Chicken

So there’s this little place on a side street just behind Toronto City Hall. I can never remember the name of it so I just call it chilli chicken. Because they make a delicious chicken dish with chilli sauce.
Cook Time30 mins
Total Time30 mins
Course: Main Course
Cuisine: Chinese
Servings: 4 serving

Ingredients

  • 1 cup coca cola (must be regular not diet) of
  • 1/4 u2013 1/3 cup sriracha sauce
  • 2 tbsps soy sauce
  • 1 tbsp chopped garlic
  • 1 2 pepper u2033 green chopped into squares
  • 1 onion large chopped into large pieces
  • 1 cup rice , cooked
  • 2 chicken breast large cut into bite size pieces
  • 1 tbsp cumin
  • pepper

Instructions

  • In a wok or large pan, heat oil and fry the garlic for a minute. Add the coke and bring to a simmer.
  • Stir in the sriracha a bit at a time and taste as you go to make sure itu2019s as spicy as you want. Allow the sauce to simmer til reduced by half.
  • Add the chicken, season with cumin and pepper. Toss to coat with the sauce and cook til no longer pink
  • Add the pepper and onions and cook, stirring occasionally for another 5 minutes til the vegetables begin to soften.
  • Serve on rice or chow mein noodles.