Chilli Chicken

Name: Chilli Chicken
Cook time: 30 min
Total time: 30 min
Ingredients: 1 cup cocoa powder (cola (must be regular not diet) of); 1/4 u2013 1/3 cup sriracha; 2 tbsps soy sauce; 1 tbsp chopped garlic; 1 2 pepper (u2033 green chopped into squares); 1 onion (large chopped into large pieces); 1 cup rice (, cooked); 2 chicken breast (large cut into bite size pieces); 1 tbsp cumin; pepper

RECIPE UPDATED: See Chilli Chicken: The Sequel

So there’s this little place on a side street just behind Toronto City Hall. I can never remember the name of it so I just call it chilli chicken. Because they make a delicious chicken dish with chilli sauce.

Print Recipe

Chilli Chicken

Cook Time30

Total Time30

Course: Main Course

Cuisine: Chinese

Servings: serving

Ingredients

1 cup cocoa powder cola (must be regular not diet) of
1/4 u2013 1/3 cup sriracha
2 tbsps soy sauce
1 tbsp chopped garlic
1 2 pepper u2033 green chopped into squares
1 onion large chopped into large pieces
1 cup rice , cooked
2 chicken breast large cut into bite size pieces
1 tbsp cumin
pepper

Instructions

In a wok or large pan, heat oil and fry the garlic for a minute. Add the coke and bring to a simmer.
Stir in the sriracha a bit at a time and taste as you go to make sure itu2019s as spicy as you want. Allow the sauce to simmer til reduced by half.
Add the chicken, season with cumin and pepper. Toss to coat with the sauce and cook til no longer pink
Add the pepper and onions and cook, stirring occasionally for another 5 minutes til the vegetables begin to soften.
Serve on rice or chow mein noodles.