Chicken Rosé on Egg Noodles

Name: Chicken Rosé on Egg Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pack egg noodles (, cooked); 2 chicken breast (, cut into bite size pieces); 14 oz tomato (pureed (half a big cans)); 1 medium onion (cut into small wedges); salt and pepper; 1 tbsp olive oil; 1/4 cup beef broth; 1/4 cup whipping cream ((35%)); parmesan (grated)

Fancy. As. Fuck.

Print Recipe

Chicken Rosé on Egg Noodles

Fancy. As. Fuck.

Prep Time10

Cook Time20

Total Time30

Course: Dinner, Lunch

Cuisine: French

Servings: serving

Ingredients

1 pack egg noodles , cooked
2 chicken breast , cut into bite size pieces
14 oz tomato pureed (half a big cans)
1 medium onion cut into small wedges
salt and pepper
1 tbsp olive oil
1/4 cup beef broth
1/4 cup whipping cream (35%)
parmesan grated

Instructions

Heat the olive oil in a large pan. Add chicken and onions, season with salt and pepper. cook, stirring til chicken is no longer pink, 8-10 minutes
Add vegetables, broth and tomatoes, bring to boil and reduce to simmer.
Add cream. Simmer for 5-8 minutes til sauce reduces.
Serve over egg noodles with parmesan cheese.