Breakfast Burger

Breakfast Burger

Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast
Cuisine: American, british, Canadian
Servings: 1
Calories: 809kcal


  • 1/4 lb ground beef 80/20 grind
  • 1 brioche bun
  • 1 slice havarti cheese I used jalapeno havarti
  • 5-8 beer and sriracha braised mushrooms see recipe link
  • 1/2 tsp dijon mustard I used bold and spicy
  • salt
  • pepper
  • 3 slices pemeal bacon
  • 1 egg
  • HP Sauce
  • butter


  • Fry the bacon in a medium skillet to desired doneness, remove from pan and set aside
  • Cook the patty next, smash it, salt it and brush the top with the dijon, cook for 1 minute
  • Flip the patty, top with cheese and cover for 1 minute
  • Remove the patty from the pan and crack in the egg, fry sunny side up til whites set. You want a runny yolk! Remove the egg and set aside
  • Butter the buns and toast them in the grease in the pan til desired doneness
  • Assemble the burger- heel,patty,bacon,mushrooms,egg,top


Calories: 809kcal | Carbohydrates: 39g | Protein: 42g | Fat: 54g | Saturated Fat: 26g | Cholesterol: 412mg | Sodium: 762mg | Potassium: 367mg | Sugar: 1g | Vitamin A: 1180IU | Calcium: 263mg | Iron: 4mg

Mushroom Recipe Here