Breakfast Burger

It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly

Breakfast Burger

Prep Time5 mins
Cook Time10 mins
Course: Breakfast
Cuisine: American, british, canadian
Servings: 1
Calories: 809kcal

Ingredients

  • 1/4 lb ground beef 80/20 grind
  • 1 brioche bun
  • 1 slice havarti I used jalapeno havarti
  • 5-8 Beer and Sriracha Mushrooms see recipe link
  • 1/2 tsp dijon mustard I used bold and spicy
  • salt
  • pepper
  • 3 slices pemeal bacon
  • 1 egg
  • HP Sauce
  • butter

Instructions

  • Fry the bacon in a medium skillet to desired doneness, remove from pan and set aside
  • Cook the patty next, smash it, salt it and brush the top with the dijon, cook for 1 minute
  • Flip the patty, top with cheese and cover for 1 minute
  • Remove the patty from the pan and crack in the egg, fry sunny side up til whites set. You want a runny yolk! Remove the egg and set aside
  • Butter the buns and toast them in the grease in the pan til desired doneness
  • Assemble the burger- heel,patty,bacon,mushrooms,egg,top

Nutrition

Calories: 809kcal | Carbohydrates: 39g | Protein: 42g | Fat: 54g | Saturated Fat: 26g | Cholesterol: 412mg | Sodium: 762mg | Potassium: 367mg | Sugar: 1g | Vitamin A: 1180IU | Calcium: 263mg | Iron: 4mg

Mushroom Recipe Here

It's only fair to share...Pin on PinterestShare on FacebookShare on RedditTweet about this on TwitterEmail this to someoneShare on Yummly