Breakfast Burger

Name: Breakfast Burger
Prep time: 5 min
Cook time: 10 min
Ingredients: 1/4 lb ground beef (80/20 grind); 1 brioche bun; 1 slice havarti cheese (I used jalapeno havarti); 5-8 beer and sriracha braised mushrooms (see recipe link); 1/2 tsp dijon mustard (I used bold and spicy); salt; pepper; 3 slices pemeal bacon; 1 egg; HP Sauce; butter

Print Recipe

Breakfast Burger

Prep Time5

Cook Time10

Course: Breakfast

Cuisine: American, british, Canadian

Servings:

Calories: 809kcal

Ingredients

1/4 lb ground beef 80/20 grind
1 brioche bun
1 slice havarti cheese I used jalapeno havarti
5-8 beer and sriracha braised mushrooms see recipe link
1/2 tsp dijon mustard I used bold and spicy
salt
pepper
3 slices pemeal bacon
1 egg
HP Sauce
butter

Instructions

Fry the bacon in a medium skillet to desired doneness, remove from pan and set aside
Cook the patty next, smash it, salt it and brush the top with the dijon, cook for 1 minute
Flip the patty, top with cheese and cover for 1 minute
Remove the patty from the pan and crack in the egg, fry sunny side up til whites set. You want a runny yolk! Remove the egg and set aside
Butter the buns and toast them in the grease in the pan til desired doneness
Assemble the burger- heel,patty,bacon,mushrooms,egg,top

Nutrition

Mushroom Recipe Here