Beer and Sriracha Mushroom Havarti Burger

For the mushrooms: Beer and Sriracha Braised Chicken and Mushrooms – Note: recipe calls for whole mushrooms quartered, use sliced mushrooms instead for the burger

Print Recipe

Beer and Sriracha Mushroom Havarti Burger

Prep Time5 minutes
Cook Time5 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 1 burger
Calories: 608kcal

Ingredients

  • 1/3 lb patty smashed with sauteed onions, preferably
  • beer and sriracha braised mushrooms see linked recipe
  • 1 plain white burger bun toasted
  • 1 slice havarti cheese
  • sriracha extra as a condiment (optional)
  • 2 tbsp sauteed onions

Instructions

  • Cook patty to desired doneness, adding cheese to melt as needed
  • toast bun
  • build burger- patty, mushrooms, (optional) extra sriracha

Nutrition

Calories: 608kcal | Carbohydrates: 24g | Protein: 37g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 2g | Cholesterol: 132mg | Sodium: 526mg | Potassium: 509mg | Fiber: 1g | Sugar: 4g | Vitamin A: 223IU | Vitamin C: 2mg | Calcium: 264mg | Iron: 4mg