Balsamic Glazed Pork Loin

Name: Balsamic Glazed Pork Loin
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 medium onion (diced small); olive oil; salt and pepper; 3/4 cup beef broth; 1-1.5 lbs Pork Loin (sliced into 8-10 pieces); 1.5 tbsp brown sugar; 4 tbsp balsamic vinegar; 2 tsp chopped garlic

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Balsamic Glazed Pork Loin

Prep Time15

Cook Time20

Total Time35

Course: Dinner

Servings: servings

Calories: 242kcal

Ingredients

2 medium onion diced small
olive oil
salt and pepper
3/4 cup beef broth
1-1.5 lbs Pork Loin sliced into 8-10 pieces
1.5 tbsp brown sugar
4 tbsp balsamic vinegar
2 tsp chopped garlic

Instructions

season both sides of the pork loin pieces with salt and pepper
whisk together the broth, sugar and vinegar in a mixing bowl
Heat olive in a large pan on medium-high. Add the pork loin and brown both sides, 2 minutes per side. Remove the pork loin pieces and set aside
reduce the heat to medium and add the onions and garlic and saute til fragrant, 3-5 minutes
Add the sauce, bring the heat to high til the sauce boils, then reduce to a simmer. Return the pork loins to the pan and continue to cook uncovered for another 5-8 minutes or until the pork loins reach an internal temperature of 150F

Nutrition