Baked Spring Rolls

Name: Baked Spring Rolls
Cook time: 40 min
Total time: 40 min
Ingredients: 1 mushroom (bundle enoki , separated); 1 large bag Bean sprouts; 2 bags coleslaw; 1 tbsp chopped garlic; 1 tbsp noodle sauce (spicy); 1/2 tbsp hoisin sauce; 1 tbsp sherry (dry / cooking); 1 tbsp vegetable oil (for cooking); 1 tbsp soy sauce; 1 tsp oyster sauce; 20 spring roll sheets; pepper; sauce (for dipping (sweet chilli and plum pictured))

If you have access to a deep fryer, definitely deep fry these.

Print Recipe

Baked Spring Rolls

If you have access to a deep fryer, definitely deep fry these.

Cook Time40 mins

Total Time40 mins

Course: amuse bouche

Cuisine: Chinese

Servings: serving

Calories: 84kcal

Ingredients

1 mushroom bundle enoki , separated
1 large bag Bean sprouts
2 bags coleslaw
1 tbsp chopped garlic
1 tbsp noodle sauce spicy
1/2 tbsp hoisin sauce
1 tbsp sherry dry / cooking
1 tbsp vegetable oil for cooking
1 tbsp soy sauce
1 tsp oyster sauce
20 spring roll sheets
pepper
sauce for dipping (sweet chilli and plum pictured)

Instructions

Preheat oven to 425F
Add all the sauces and spices to a wok and bring to a sizzle. Add the bean sprouts and stir to coat thoroughly.
Add the mushrooms and stir to coat thoroughly.
Add the coleslaw, one bag at a time, stirring to coat thoroughly.
Remove from heat.
Roll diagonally in sheets, brush all over with oil and lay seam down in a pan covered with wax paper
Bake 10 u2013 12 mins, turn the rolls and bake another 8 mins

Nutrition