Baked Spring Rolls
It's only fair to share...
If you have access to a deep fryer, definitely deep fry these.
Baked Spring Rolls
If you have access to a deep fryer, definitely deep fry these.
Servings: 20 serving
Calories: 84kcal
Ingredients
- 1 mushroom bundle enoki , separated
- 1 large bag Bean sprouts
- 2 bags coleslaw
- 1 tbsp chopped garlic
- 1 tbsp noodle sauce spicy
- 1/2 tbsp hoisin sauce
- 1 tbsp sherry dry / cooking
- 1 tbsp vegetable oil for cooking
- 1 tbsp soy sauce
- 1 tsp oyster sauce
- 20 spring roll sheets
- pepper
- sauce for dipping (sweet chilli and plum pictured)
Instructions
- Preheat oven to 425F
- Add all the sauces and spices to a wok and bring to a sizzle. Add the bean sprouts and stir to coat thoroughly.
- Add the mushrooms and stir to coat thoroughly.
- Add the coleslaw, one bag at a time, stirring to coat thoroughly.
- Remove from heat.
- Roll diagonally in sheets, brush all over with oil and lay seam down in a pan covered with wax paper
- Bake 10 u2013 12 mins, turn the rolls and bake another 8 mins
Nutrition
Calories: 84kcal | Carbohydrates: 7g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 170mg | Potassium: 17mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 2mg | Iron: 1mg
It's only fair to share...