Apricot and Goat Cheese Crostino

Name: Apricot and Goat Cheese Crostino
Cook time: 18 min
Total time: 18 min
Ingredients: 4 apricots (pitted and diced); 1/2 onion (small diced); 2 tsps chopped garlic; 1 tbsp olive oil; 2 tsps balsamic vinegar; 1/4 cup parsley (fresh , chopped); 100 g goat cheese (herbed crumbled); 1 bread (italian stick)

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Apricot and Goat Cheese Crostino

Apricot and Goat Cheese Crostino Recipe by Raymond Selzer

Cook Time18

Total Time18

Course: Appetizer

Cuisine: Italian

Servings: serving

Ingredients

4 apricots pitted and diced
1/2 onion small diced
2 tsps chopped garlic
1 tbsp olive oil
2 tsps balsamic vinegar
1/4 cup parsley fresh , chopped
100 g goat cheese herbed crumbled
1 bread italian stick

Instructions

Mix together everything in a medium mixing bowl. Slice bread stick diagonally into 1″ thick slices.
Place slices on a baking sheet, drizzle with olive oil and place in broiler for 1-3 minutes to toast.
spoon apricot mixture onto bread slices and serve.