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+ servings

Huevos Rancheros

Course Breakfast
Cuisine Mexican
Prep Time 3 minutes
Cook Time 15 minutes
Servings 1
Calories 671kcal

Ingredients

  • 2 large egg
  • 4 4" corn tortilla
  • 2-4 tbsp refried beans I used pinto
  • 1 link chorizo fresh, casing removed
  • salsa
  • salsa verde
  • cilantro
  • cotija cheese feta is a fine substitute

Instructions

  • Cook the chorizo in a medium cast iron skillet at medium heat, breaking it apart with a flat bottom spoon. about 3-5 minutes until the meat darkens and begins to firm up
  • Using a slotted spoon, remove the meat from the pan and set aside
  • add 2 tortillas to the pan, pressing and sliding to absorb the chorizo juices. fry 90 seconds per side, then repeat with the other 2 then remove.
  • Crack the eggs into the pan and cook sunny side up til the whites set but the yolk remains very runny- 2-3 minutes
  • Build the huevos! make 2 tortilla piles, top each with refried beans, Chorizo, an egg, salsas, cheese, cilantro

Nutrition

Nutrition Facts
Huevos Rancheros
Amount per Serving
Calories
671
% Daily Value*
Fat
 
47
g
72
%
Saturated Fat
 
21
g
131
%
Cholesterol
 
487
mg
162
%
Sodium
 
3085
mg
134
%
Potassium
 
438
mg
13
%
Carbohydrates
 
16
g
5
%
Fiber
 
3
g
13
%
Sugar
 
9
g
10
%
Protein
 
40
g
80
%
Calcium
 
320
mg
32
%
Vitamin C
 
3
mg
4
%
Vitamin A
 
1818
IU
36
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.