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+ servings

Spicy Bacon and Egger

Course Breakfast
Cuisine American, Canadian
Prep Time 5 minutes
Cook Time 10 minutes
Servings 1 sandwich
Calories 844kcal

Ingredients

  • 1/4 lb bacon ideally thick cut
  • 1 large egg
  • 1 slice havarti cheese
  • 5-8 pickled jalapeno slices see above for recipe
  • 2 slices white bread toasted
  • mayonnaise
  • HP sauce less is more for this
  • 1 tbsp 10% cream
  • salt and pepper

Instructions

  • In a medium skillet on medium heat fry the bacon 3-4 minutes per side. Ideally you want to weigh it down, really press it into the pan to develop that maillard goodness
  • Remove the bacon from the pan and form into a tight pile roughly the size of the bread you'll be using, top it with the havarti, cover with a pot lid and set aside. The bacon's residual heat will melt the cheese
  • If you don't have an egg ring, skip this step and just fry your egg how you like.
    Place your egg ring in the center of the skillet and cover with a lid for about a minute. We want to preheat it so the outside of the egg sets immediately and doesn't run underneath.
  • While your ring preheats whisk together the egg, cream, salt and pepper in a small bowl
  • Poor the egg into the ring, after 20 seconds or so reduce the heat to medium-low, cover and allow to cook to desired done-ness. For me that was about 3-5 minutes.
  • Spread both pieces of toast lightly with the mayo, place the meat and cheese on the bottom, followed by the peppers, then the egg and optionally a light drizzle of HP sauce.

Nutrition

Nutrition Facts
Spicy Bacon and Egger
Amount per Serving
Calories
844
% Daily Value*
Fat
 
65
g
100
%
Saturated Fat
 
25
g
156
%
Cholesterol
 
306
mg
102
%
Sodium
 
2538
mg
110
%
Potassium
 
496
mg
14
%
Carbohydrates
 
31
g
10
%
Fiber
 
3
g
13
%
Sugar
 
4
g
4
%
Protein
 
33
g
66
%
Vitamin A
 
1988
IU
40
%
Vitamin C
 
8
mg
10
%
Calcium
 
345
mg
35
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.