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Vegetable Pakora with Mango Chilli Garlic Chutney
Course
amuse bouche
Cuisine
Indian
Cook Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
25
serving
Ingredients
1
cup
flour
1/2
tsp
coriander
1
tsp
salt
1/2
tsp
turmeric
1/2
tsp
chili powder
1/2
tsp
garam masala
1
tbsp
garlic
powder
1 1/4
cups
water
1/2
cauliflower
head , cut into bite size chunks
2
onion
cut into rings
Instructions
sift together the flour and spices
add water to the flour mixture and mix into batter
coat vegetable pieces in the batter in batches and deep fry at 375F for 5-6 minutes
Serve with delicious chutney