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Roasted Chicken with Sriracha Honey Sauce

Course Main Course
Cuisine American
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 8 serving
Calories 385kcal


  • 1 whole chicken
  • 1 asparagus bundle
  • 2 lb yukon gold potato mini , halved
  • 2 tbsps paprika
  • 2 tbsps garlic powder
  • 2 tbsps cumin
  • 1/3 cup butter or
  • salt and pepper /
  • 2 tbsps chopped garlic
  • 2 large quartered onion ,


  • Preheat the oven to 350F
  • mix together the spices
  • Pat the chicken with half the spice mix
  • Put the potatoes and onions in a large bowl, coat with vegetable oil, then toss with remaining spice mix
  • Put the chicken in the oven in a pan, uncovered
  • Wrap the potatoes and onions in tin foil, poke holes in the top, place dolops of butter/margarine around, and put in the oven as well.
  • Cook for 70 minutes.
  • Remove chicken, brush with sauce and return to oven for 5 minutes. Remove and brush again, then leave for 15 minutes.
  • Remove chicken from oven and cover with tin foil. Check the potatoes, if theyu2019re still too hard leave them in the oven at 400F while you do the asparagus
  • Toss the asparagus with salt, oil and balsamic vinegar in a large bowl, then grill til you like them.


Calories: 385kcal | Carbohydrates: 25g | Protein: 21g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 168mg | Potassium: 780mg | Fiber: 4g | Sugar: 2g | Vitamin A: 1371IU | Vitamin C: 27mg | Calcium: 55mg | Iron: 3mg