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Roasted Chicken with Sriracha Honey Sauce

Course Main Course
Cuisine American
Cook Time 1 hour 30 minutes
Total Time 1 hour 30 minutes
Servings 8 serving
Calories 385kcal

Ingredients

  • 1 whole chicken
  • 1 asparagus bundle
  • 2 lb yukon gold potato mini , halved
  • 2 tbsps paprika
  • 2 tbsps garlic powder
  • 2 tbsps cumin
  • 1/3 cup butter or
  • salt and pepper /
  • 2 tbsps chopped garlic
  • 2 large quartered onion ,

Instructions

  • Preheat the oven to 350F
  • mix together the spices
  • Pat the chicken with half the spice mix
  • Put the potatoes and onions in a large bowl, coat with vegetable oil, then toss with remaining spice mix
  • Put the chicken in the oven in a pan, uncovered
  • Wrap the potatoes and onions in tin foil, poke holes in the top, place dolops of butter/margarine around, and put in the oven as well.
  • Cook for 70 minutes.
  • Remove chicken, brush with sauce and return to oven for 5 minutes. Remove and brush again, then leave for 15 minutes.
  • Remove chicken from oven and cover with tin foil. Check the potatoes, if theyu2019re still too hard leave them in the oven at 400F while you do the asparagus
  • Toss the asparagus with salt, oil and balsamic vinegar in a large bowl, then grill til you like them.

Nutrition

Nutrition Facts
Roasted Chicken with Sriracha Honey Sauce
Amount per Serving
Calories
385
% Daily Value*
Fat
 
23
g
35
%
Saturated Fat
 
6
g
38
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
71
mg
24
%
Sodium
 
168
mg
7
%
Potassium
 
780
mg
22
%
Carbohydrates
 
25
g
8
%
Fiber
 
4
g
17
%
Sugar
 
2
g
2
%
Protein
 
21
g
42
%
Vitamin A
 
1371
IU
27
%
Vitamin C
 
27
mg
33
%
Calcium
 
55
mg
6
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.