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–+ servings
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Course Appetizer, Main Course, Side Dish
Cuisine Canadian
Prep Time 10 minutes
Cook Time 30 minutes
Servings 24 serving
Calories 154kcal

Ingredients

Garlic Fingers

  • 300 g Pizza dough
  • 300 - 400 g mozzarella shredded
  • 3 tbsps butter room temperature
  • 1 1/2 tbsps garlic powder
  • 2 tbsps olive oil

Donair Sauce

  • 300 ml condensed milk sweetened
  • 1/3 cup vinegar
  • 2 tbsps garlic powder

Instructions

Donair Sauce

  • Thoroughly mix together condensed milk, vinegar and garlic powder in a bowl. cover and refrigerate.

Garlic Fingers

  • Preheat over to 475F
  • In a bowl mix together garlic powder and butter to form a garlic butter
  • Brush a large pizza pan with the olive oil. make sure to get the sides too.
  • Spread dough out on pan. Use your hands to spread it out at least half way, then spin the pan and let physics do the rest.
  • Spread all the garlic butter onto the dough, then coat with shredded cheese.
  • Bake for 20 minutes

Nutrition

Nutrition Facts
Serving Size
 
1 finger
Amount per Serving
Calories
154
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
3
g
Cholesterol
 
21
mg
7
%
Sodium
 
214
mg
9
%
Potassium
 
85
mg
2
%
Carbohydrates
 
16
g
5
%
Fiber
 
0.3
g
1
%
Sugar
 
10
g
11
%
Protein
 
6
g
12
%
Vitamin A
 
185
IU
4
%
Vitamin C
 
0.4
mg
0
%
Calcium
 
121
mg
12
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.