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Scrambled Eggs and Guac on Toast
Course
Breakfast
Cuisine
American
Cook Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
serving
Ingredients
2
egg
1
tbsp
cream
medium
salt
pepper
sriracha
butter
or
Instructions
Whisk together eggs, salt, pepper and cream.
Scramble eggs to desired doneness.
Toast the toast, spread with butter/margarine top each slice with half the eggs and drizzle with sriracha.