Go Back
–+ servings
Print Pin

Scrambled Eggs and Guac on Toast

Course Breakfast
Cuisine American
Cook Time 10 minutes
Total Time 10 minutes
Servings 2 serving

Ingredients

  • 2 egg
  • 1 tbsp cream medium
  • salt
  • pepper
  • sriracha
  • butter or

Instructions

  • Whisk together eggs, salt, pepper and cream.
  • Scramble eggs to desired doneness.
  • Toast the toast, spread with butter/margarine top each slice with half the eggs and drizzle with sriracha.