In a medium sauce pan stir together the tomato sauce, worchestershire sauce, hot sauce and granulated garlic. Bring to a boil on high then reduce to a simmer on medium. Add the beans and cook uncovered for 10 minutes
Add some vegetable oil to a skillet and heat on high til crackling. Add the sausage and fry til dark brown, stirring constantly. 3-5 minutes
Remove the sausage from the pan and add the onions. Saute til dark brown, about 2-3 minutes.
Add the okra, garlic, seasoning and celery and continue stirring another 2 minutes.
Add the wine and scrape the bottom of the pan. Continue stirring another 2-4 minutes til liquid is all but gone.
Stir all the vegetables into the red bean pot, bring to a boil and reduce a simmer and continue cooking another 10 minutes.