Preheat your oven to 355F and line an 8" x 8" baking pan with parchment paper
Mix together the cookie crumbs, milk powder, 2 tbsp maple syrup, the room temperature butter and the cream and the salt. When properly combined it should be thick and stick together easily when squeezed in your hand. Spread it evenly into the pan to form the base of the brownies.
In a medium mixing bowl whisk together the eggs and sugar.
Combine the melted butter and melted chocolate, then fold it into the eggs and sugar
In another bowl evenly combine the flour, baking powder and cocoa powder, then sift it into the eggs and sugar and stir to fully combine into a thick batter.
Pour the batter into the pan and spread it evenly. Cook 20 minutes or more until the top begins to crack and a toothpick inserted in the center comes out clean. Once cooked, top with candied bacon.