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+ servings

Easy Shrimp Fried Rice

Course Dinner, Lunch
Cuisine Chinese
Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 3 servings
Calories 404kcal

Ingredients

  • 170 g shrimp ring precooked cocktail shrimp, tails removed
  • 2 large egg
  • 1/4 cup soy sauce
  • 2 tbsp oyster sauce
  • 1 tsp white rice vinegar
  • 1 tbsp chili garlic sauce
  • 2 tsp chopped garlic
  • 1 tsp chopped ginger
  • 2 cups day old rice and mixed veggies (day old is optional, but makes everything stickier and more like take out fried rice)
  • 1 bunch green onion whites and greens separated
  • 1 cup snow peas edges trimmed, cut in half
  • 1 cup Bean sprouts cut in half
  • vegetable oil for frying
  • 2 tsp cumin
  • 1 tsp coriander
  • salt and pepper
  • 1 tsp sesame oil

Instructions

  • whisk together the soy sauce, oyster sauce, sesame oil, venegar and chilli sauce in a small mixing bowl and set aside
  • Place the shrimp in a small mixing bowl, add some oil, all the cumin, coriander, season with salt and pepper and toss to fully coat. Set shrimp aside
  • Heat more vegetable oil in a large pan on medium high. Once the oil is shimmering add the shrimp and stir fry until they curl up. 2-4 minutes. Remove the shrimp from the pan with a slotted spoon leaving the seasoning.
  • Add the onion whites, garlic and ginger to the pan and stir fry for 1-2 minutes until fragrant
  • Add the rice, snow peas, beansprouts and onion greens to the pan. Stir fry until the rice is crispy, 2-3 minutes
  • Form a hole in the center of the pan, crack in the two eggs and scramble. Once they start to solidify after 1-2 minutes, stir them into the rest of the rice.
  • Add the sauce and shrimp to the pan and stir to fully combine. Cook covered on medium for another 2 minutes, stirring once or twice.

Nutrition

Nutrition Facts
Easy Shrimp Fried Rice
Amount per Serving
Calories
404
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
3
g
Cholesterol
 
235
mg
78
%
Sodium
 
2609
mg
113
%
Potassium
 
470
mg
13
%
Carbohydrates
 
60
g
20
%
Fiber
 
5
g
21
%
Sugar
 
7
g
8
%
Protein
 
25
g
50
%
* Percent Daily Values are based on a 2000 calorie diet.