Whisk together the sauce ingredients in a medium mixing bowl and set aside
Heat oil in a large pan on medium high, when shimmering add the meat, season liberally with salt and pepper and brown both sides- about 2 minutes
Remove the beef from the pan, leaving the juices. Add the peas, carrots, onion whites, garlic, ginger and stir to coat. Stir fry at medium high for 2-3 minutes.
add the sauce to the pan, bring heat to high, cover and bring sauce to a heavy simmer. Stir in the meat and bean sprouts, reduce heat to low and cover. Cook for 2 minutes
stir in the onion greens, cover and cook another minute. Remove from heat and serve over rice or noodles.