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Miso Soup

Course Side Dish
Cuisine Japanese
Cook Time 25 minutes
Total Time 25 minutes
Servings 6 serving

Ingredients

  • 3 button mushrooms , sliced
  • 2 leek large stalks , chopped
  • 3 green onion stalks , chopped
  • 1 lb Tofu firm to extra firm, drained
  • 8 cups water
  • 1/2 - 3/4 cup miso paste paste
  • salt and pepper and

Instructions

  • Add water to a large pot and set on high.
  • Mix miso paste with a bit of water and stir up with a fork. Stir miso paste into the pot.
  • Add all other ingredients and simmer for 15-20 minutes, tasting occasionally and adjusting flavour with salt and pepper

Notes

If you want to adjust the broth size, the ratio is about 1.5 tbsp miso paste per cup of water.