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Cheesy Buffalo Turkey Zucchini Boats

Course Main Dish
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings 6 boats

Ingredients

  • 3 large zucchini halved, seeds carved out
  • 3/4 lb ground turkey
  • 3/4 cup buffalo sauce I used Nandos
  • 1 cup shredded mozarella
  • 1/4 cup blue cheese crumbled
  • 1/4 cup blue cheese dressing
  • salt and pepper
  • vegetable oil

Instructions

  • preheat the oven to 400F
  • heat oil in a large pan on medium-high, add turkey and season with salt and pepper. Cook til no longer pink, 5-8 minutes
  • Add 1/2 cup buffalo sauce to the pan and stir to combine. Cook another 2-3 minutes til sauce is fully absorbed
  • Place the zucchini in a 9/13 cooking dish, season with salt and pepper and fill the boats with the meat. Cover the dish with tin foil and bake for 20 minutes
  • After 20 minutes take the zucchini out of the oven, add the mozzarella, recover and return to the over for another 15 minutes.
  • Drizzle the boats with the remaining sauce, crumble on the blue cheese and drizzle on the blue cheese dressing and serve.