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Course Side Dish
Cuisine Mexican
Cook Time 20 minutes
Servings 2
Calories 1451kcal

Ingredients

  • 340 g Oaxaca Cheese or mozzarella
  • 750 g french fries
  • 1 1/2 cup Mint Chimichurri
  • 6 large cherry tomato
  • 1/2 large avocado sliced
  • 1 tbsp chili powder
  • 1 tbsp paprika
  • 1/2 tbsp cumin
  • 1/4 cup crema or low fat sour cream, optional
  • 600 g chilorio pork sorry no recipe- got em from a local taco joint

Instructions

  • toss the fries with the spices and cook to package directions, but take them out about 4 minutes early
  • Top the fries with the chilorio, cheese and tomatoes and place under broiler until cheese melted and tomatoes begin to wilt
  • serve with chimichurri, avocado and crema

Nutrition

Nutrition Facts
Amount per Serving
Calories
1451
% Daily Value*
Fat
 
115
g
177
%
Saturated Fat
 
58
g
363
%
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
23
g
Cholesterol
 
131
mg
44
%
Sodium
 
2833
mg
123
%
Carbohydrates
 
65
g
22
%
Fiber
 
12
g
50
%
Sugar
 
3
g
3
%
Protein
 
65
g
130
%
Vitamin A
 
3425
IU
69
%
Vitamin C
 
25
mg
30
%
Calcium
 
208
mg
21
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.