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Course Appetizer, Main Course
Cuisine Canadian
Prep Time 10 minutes
Cook Time 1 hour
Servings 4 flatbreads
Calories 841kcal

Ingredients

The Mushrooms

  • 1 lb cremini mushrooms sliced
  • 1 bunch green onion whites only, sliced

The Sauce

  • 1/2 cup Guinness or another stout
  • 1/2 cup vegetable broth
  • 1 tbsp soy sauce
  • 1 tbsp chinese cooking wine or sherry
  • 3 tsp sriracha
  • 1/2 tsp oyster sauce
  • 2 tsp sesame oil
  • 2 tbsp garlic crushed
  • vegetable oil for frying

The Flatbread

  • 650 g pizza dough divided into 4
  • 4 cups mozzarella shredded
  • 32-40 cherry tomato halved
  • 1/2 medium red onion sliced thin
  • 4 cups arugula

Instructions

The Mushrooms

  • whisk together sauce ingredients
  • Heat oil in a large pan on medium-high heat til oil sizzling
  • Add mushrooms and saute til dark brown and a good fond starts to form, 5 minutes
  • Add the onion whites and continue to stir fry for a couple more minutes
  • Add sauce to pan, scraping up fond. Bring to a strong simmer then reduce heat to slow simmer until liquid is heavily reduced and thickened, about 30 minutes

The Flatbread

  • Preheat oven to 450F, ideally with a pizza or bread stone
  • roll out the pizza dough into 3 ovals around 5" x 12"
  • Top each with 1/2 cup the cheese, then a third of the mushrooms, tomatoes and onions, then another 1/2 cup half of the cheese
  • bake in a pan or on a stone until crust is desired doneness, about 12 minutes
  • slice each with a knife into about 6 triangles
  • serve garnished with arugula

Nutrition

Nutrition Facts
Amount per Serving
Calories
841
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
16
g
100
%
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
8
g
Cholesterol
 
88
mg
29
%
Sodium
 
2375
mg
103
%
Potassium
 
1031
mg
29
%
Carbohydrates
 
96
g
32
%
Fiber
 
5
g
21
%
Sugar
 
18
g
20
%
Protein
 
43
g
86
%
Vitamin A
 
2025
IU
41
%
Vitamin C
 
40
mg
48
%
Calcium
 
649
mg
65
%
Iron
 
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.