Wash mushrooms and place in ziplock bag, add marinade, press out air, seal and massage to combine. Refrigerate at least 3 minutes.
Heat a wok or large pan with oil on medium high heat. use a slotted spoon to add mushrooms to pan without much marinade and saute til darkened and fragrant, about 2 minutes
Add 1/4 cup or so of the marinade to the pan and stir fry for around 5 minutes until sauce reduces and thickens
Nutrition
Nutrition Facts
Amount per Serving
Calories
89
% Daily Value*
Fat
0.4
g
1
%
Saturated Fat
0.1
g
1
%
Polyunsaturated Fat
0.2
g
Sodium
1910
mg
83
%
Potassium
472
mg
13
%
Carbohydrates
17
g
6
%
Fiber
1
g
4
%
Sugar
13
g
14
%
Protein
6
g
12
%
Vitamin C
2
mg
2
%
Calcium
18
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.