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Course Side Dish
Cuisine Italian
Prep Time 2 minutes
Cook Time 26 minutes
Servings 2
Calories 390kcal

Ingredients

  • 1/2 cup polenta
  • 2 tbsp butter
  • 3 cloves garlic crushed
  • 2 cup chicken stock
  • 1/4 cup parmesan grated, fresh
  • salt and pepper

Instructions

  • melt butter in a small pot on medium heat
  • Add garlic and simmer until fragrant, 2-3 minutes
  • Add polenta and stir to fully absorb the butter an garlic as well as toast the polenta a little- 2 minutes
  • add the chicken stock, bring to a boil, then reduce to simmer 20 minutes uncovered, stirring occasionally until texture is as desired
  • kill heat, fold in the parm, season to taste with salt and pepper

Notes

Use less parm if you're using the dry stuff, it's way saltier than grating fresh.

Nutrition

Nutrition Facts
Amount per Serving
Calories
390
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
10
g
63
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
5
g
Cholesterol
 
46
mg
15
%
Sodium
 
635
mg
28
%
Potassium
 
339
mg
10
%
Carbohydrates
 
42
g
14
%
Fiber
 
1
g
4
%
Sugar
 
4
g
4
%
Protein
 
14
g
28
%
Vitamin A
 
540
IU
11
%
Vitamin C
 
2
mg
2
%
Calcium
 
168
mg
17
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.