Go Back
+ servings

Lamb Bun Kabab

Course Dinner, Lunch
Cuisine Pakistani
Prep Time 30 minutes
Cook Time 15 minutes
Servings 2 Sandwiches
Calories 1330kcal

Ingredients

The Kebab

  • 1 lb ground Lamb
  • 5 clove garlic pressed
  • 1 tsp cumin
  • 1 tsp coriander
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 tsp cinnamon
  • 2 tbsp olive oil
  • vegetable oil for frying

The Egg

  • 4 large egg
  • 1 tsp garam masala
  • 2 pinch salt
  • 2 pinch pepper

The Rest

  • 4 tbsp Mango Chutney see recipe link
  • 2 sub roll halved and buttered
  • 2 tbsp butter
  • 1/2 green pepper
  • 1 jalapeno pepper
  • 1/4 red onion
  • 1/2 cup cilantro roughly chopped

Instructions

The kabab

  • Combine all ingredients in a food processor and process on low until the meat turns into one big ball and rolls around the processor- 30-60 seconds
  • Split the meat into 2 balls, then press into patties slightly wider and longer than the buns
  • Heat oil in a 12" skillet on medium, the oil should completely cover the bottom of the pan.
  • When the oil is shimmering cook the patty- 2-3 minutes per side, or until the patty reaches an internal temp of 145F. Remove from pan and set aside

The Egg

  • Whisk together all the ingredients.
  • Drain the pan of most of the oil from the patty. Cook the eggs in 2 batches.
  • pour half the eggs into the pan and turn the pan to coat the entire bottom. Cook covered for 90 seconds, then uncover, fold the sides into the center like an envelope, cover and cook another 1-2 minutes . Repeat with the second omelette.

The Rest

  • After the eggs are cooked drain the majority of the remaining oil, then toast the buns in the pan to desired doneness. About 2-3 minutes.
  • While the bread toasts toss together the peppers, onion and cilantro

Assembly

  • From bottom to top: bread heel, salad, egg, kabab, chutney, top
  • Cut in half and serve

Nutrition

Nutrition Facts
Lamb Bun Kabab
Amount per Serving
Calories
1330
% Daily Value*
Fat
 
91
g
140
%
Saturated Fat
 
36
g
225
%
Cholesterol
 
568
mg
189
%
Sodium
 
1891
mg
82
%
Potassium
 
813
mg
23
%
Carbohydrates
 
68
g
23
%
Fiber
 
4
g
17
%
Sugar
 
26
g
29
%
Protein
 
57
g
114
%
Vitamin A
 
1350
IU
27
%
Vitamin C
 
40
mg
48
%
Calcium
 
130
mg
13
%
Iron
 
17
mg
94
%
* Percent Daily Values are based on a 2000 calorie diet.