Combine all ingredients in a food processor and process on low until the meat turns into one big ball and rolls around the processor- 30-60 seconds
Split the meat into 2 balls, then press into patties slightly wider and longer than the buns
Heat oil in a 12" skillet on medium, the oil should completely cover the bottom of the pan.
When the oil is shimmering cook the patty- 2-3 minutes per side, or until the patty reaches an internal temp of 145F. Remove from pan and set aside
The Egg
Whisk together all the ingredients.
Drain the pan of most of the oil from the patty. Cook the eggs in 2 batches.
pour half the eggs into the pan and turn the pan to coat the entire bottom. Cook covered for 90 seconds, then uncover, fold the sides into the center like an envelope, cover and cook another 1-2 minutes . Repeat with the second omelette.
The Rest
After the eggs are cooked drain the majority of the remaining oil, then toast the buns in the pan to desired doneness. About 2-3 minutes.
While the bread toasts toss together the peppers, onion and cilantro
Assembly
From bottom to top: bread heel, salad, egg, kabab, chutney, top
Cut in half and serve
Nutrition
Nutrition Facts
Lamb Bun Kabab
Amount per Serving
Calories
1330
% Daily Value*
Fat
91
g
140
%
Saturated Fat
36
g
225
%
Cholesterol
568
mg
189
%
Sodium
1891
mg
82
%
Potassium
813
mg
23
%
Carbohydrates
68
g
23
%
Fiber
4
g
17
%
Sugar
26
g
29
%
Protein
57
g
114
%
Vitamin A
1350
IU
27
%
Vitamin C
40
mg
48
%
Calcium
130
mg
13
%
Iron
17
mg
94
%
* Percent Daily Values are based on a 2000 calorie diet.