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+ servings

Harissa

Course Condiment
Cuisine Lebanese
Prep Time 25 minutes
Cook Time 30 minutes
Servings 32 tbsp
Calories 7kcal

Ingredients

  • 2 whole red pepper stickers removed
  • 8 large jalapeno pepper rough chopped, de-seeded
  • 5 large garlic smashed
  • 1 tsp cumin
  • 1 tsp coriander
  • 2 tbsp lemon juice
  • 1 tbsp tomato paste
  • 1 tbsp olive oil
  • 1.5 tsp salt

Instructions

  • preheat the oven to 400F
  • Roast the peppers and garlic- the peppers need 30 minutes, the garlic needs 15. When you take the garlic out, turn the peppers before returning them to the oven.
  • Place the peppers in a bowl and cover, allow to steam for 10 minutes to make peeling easy
  • peel off the burned pepper skin. Discard the skin, remove the steam, seeds and cartilage.
  • Add everything to a food processor and process to desired consistency. I like mine pretty chunky

Nutrition

Nutrition Facts
Harissa
Amount per Serving
Calories
7
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
113
mg
5
%
Potassium
 
19
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
47
IU
1
%
Vitamin C
 
5
mg
6
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.