6gfeta cheesecrumbled (ideally this needs queso fresco, but feta is fine and way easier to find.)
cilantrochopped (optional)
hot sauceor pico de galo, for serving (recommended)
1tbspcremaor 1% sour cream
Instructions
Meal Prep
De-case and cook the sausage, breaking it up thoroughly in the pan. Drain and transfer to a bowl
Day Of
Heat a small pan of vegetable oil on medium. Once shimmering, slowly add the egg, Cook uncovered for 3 minutes or until white sets to desired consistency.
While the egg cooks, heat up 50g of sausage- about 1/3 cup
Assemble! 2 tortillas partially overlapped, spread on the beans, add the sausage, then egg, then salsa, cheese, hot sauce, crema, cilantro
Nutrition
Nutrition Facts
Weekday Huevos
Amount per Serving
Calories
323
% Daily Value*
Fat
21
g
32
%
Saturated Fat
7
g
44
%
Cholesterol
231
mg
77
%
Sodium
1207
mg
52
%
Potassium
134
mg
4
%
Carbohydrates
13
g
4
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
18
g
36
%
Vitamin A
716
IU
14
%
Vitamin C
1
mg
1
%
Calcium
93
mg
9
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.