Go Back
–+ servings
Print

Dead Simple Pickled Jalapenos

Course accoutrement, topping
Cuisine Mexican
Prep Time 10 minutes
Cook Time 10 minutes
Servings 85
Calories 2kcal

Ingredients

  • 7 large jalapeno pepper sliced thin, seeds and all
  • 1 cup water
  • 1 cup vinegar
  • 2 tsp chopped garlic
  • 2 tbsp sugar
  • 1 tbsp salt

Instructions

  • Whisk the water, vinegar, sugar, salt and garlic in a sauce pan and bring to a boil
  • Remove from heat and add the sliced jalapenos
  • Allow to cool for 8 minutes, then transfer to a mason jar, seal tightly and allow to cool on the counter over night, then refrigerate.

Nutrition

Nutrition Facts
Dead Simple Pickled Jalapenos
Amount per Serving
Calories
2
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
1
g
6
%
Sodium
 
82
mg
4
%
Potassium
 
3
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
12
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
1
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.