Toss all ingredients together in a small mixing bowl to fully coat
The Tempura
Bring a pot of oil 2-3" deep up to 325F
Combine all the batter ingredients in a medium sized mixing bowl and whisk until smooth
using tongs or chop sticks dip the vegetables into the batter and fry in the oil in batches of 2 or 3 for 60 - 90 seconds. Allow to cool on a wire rack or paper towel.
The Rest
After the rice is cooked and drained, mix in the tsp of vinegar
build the bowl- rice, salad, nori, tempura and the wasabi lime dressing on the side for dipping.
Notes
Pro Tip: when the tempura is done, poor the remaining wasabi lime dressing over the other ingredients!
Nutrition
Nutrition Facts
Veggie Tempura Bowl
Amount per Serving
Calories
400
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Trans Fat
1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
1
mg
0
%
Sodium
1858
mg
81
%
Potassium
831
mg
24
%
Carbohydrates
69
g
23
%
Fiber
7
g
29
%
Sugar
14
g
16
%
Protein
9
g
18
%
Vitamin A
9445
IU
189
%
Vitamin C
84
mg
102
%
Calcium
109
mg
11
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.