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Ginger Carrot Dressing

Course Salad
Cuisine Japanese
Prep Time 10 minutes
Cook Time 5 minutes
Servings 32 tbsp
Calories 37kcal

Ingredients

  • 200 g carrot chopped small
  • 120 g onion chopped small
  • 2 tbsp chopped ginger
  • 1 tbsp sugar
  • 1/4 cup soy sauce
  • 1/2 cup rice vinegar
  • 1/2 tsp salt
  • 1/2 cup vegetable oil

Instructions

  • Blend together everything but the oil, once things start to combine slowly drizzle in the oil while continuing to blend then continue to blend til smooth.

Nutrition

Nutrition Facts
Ginger Carrot Dressing
Amount per Serving
Calories
37
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
3
g
19
%
Sodium
 
142
mg
6
%
Potassium
 
33
mg
1
%
Carbohydrates
 
2
g
1
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
1044
IU
21
%
Vitamin C
 
1
mg
1
%
Calcium
 
3
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.