Go Back
+ servings

Slow Carb Polish Breakfast

Course Breakfast
Cuisine polish
Cook Time 40 minutes
Total Time 40 minutes
Servings 3 serving

Ingredients

  • 1 kielbasa or Italian sliced diagonally
  • 5 egg
  • 1 green onion bundle or , chopped
  • 3 u2013 4 tbsps cottage cheese
  • 270 ml lentils
  • 1 tbsp chopped garlic
  • 1 tsp red pepper flakes
  • 1 tbsp ginger minced fresh
  • 1 1/2 tbsps masala gara
  • salt
  • pepper

Instructions

  • Fry the sausage how you like
  • Scramble 3 eggs how you like (I did salt, pepper and half the scallions)
  • Add the lentils and 1/2 a cup of water to a food processor and blend into a batter, transfer to a mixing bowl
  • Add 2 eggs, garlic, pepper flakes, ginger, gara masala, salt and pepper, remaining scallions and whisk to combine
  • Make them exactly like you would pancakes, they can break apart pretty easily so keep that in mind when flipping.