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Slowcooker Pulled Pork in a Balsamic Sauce on Cauliflower Pure

Course Main Course
Cuisine American
Cook Time 20 minutes
Total Time 20 minutes
Servings 6 serving

Ingredients

  • 4 lbs pork shoulder
  • 1 cup beef broth
  • 1/2 cup balsamic vinegar
  • 1 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 2 tbsps chopped garlic
  • 1 cauliflower head
  • 1/4 cup milk
  • 1/4 cup butter or margerine
  • salt and pepper ,
  • 1 1/2 tbsps garlic powder

Instructions

  • Dump pork, broth, vinegar, Worcestershire, soy sauce, honey and chopped garlic in your slowcooker, set to low for 8 hours or high for 5
  • Remove the pork and pull apart with 2 forks
  • pull all the remaining juice in a pot and reduce in a pot, simmering for 10 u2013 15 minutes
  • toss the pork in the sauce
  • Chop the cauliflower and boil until you can easily push a fork into one of the pieces
  • Drain the cauliflower and place in a food processor
  • add rest of ingredients and pulse until the consistency you like