Preheat oven to 400F
Put the chicken leg skin side up in a baking dish and coat with jerk sauce. Bake for 35-40 minutes.
Put lentils and beans in a pot, just barely cover with water.
Bring lentils to a boil then add boullion and stir to break apart
Add 1.5 tbsp butter, cumin seeds, 2 tbsp garlic to a frying pan, sautee until seeds are fragant, but donu2019t burn the garlic (3 mins or so), dump it all into the lentils
Add paprika, salt and pepper to the lentils then bring heat down to a simmer. Let simmer, stirring occasionally until liquid is almost gone.
In a large pan sautee kale in the rest of the butter and garlic until it shrinks by about half.
Add salad to a medium salad bowl and toss with dressing.
Mix together salad and lentils NOTE: only use as much salad as you need for the current portions, itu2019ll get nasty if left with the lentils in the fridge. ratio is about 1:1 salad to lentils.