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Baked Spring Rolls

Course amuse bouche
Cuisine Chinese
Cook Time 40 minutes
Total Time 40 minutes
Servings 20 serving
Calories 84kcal

Ingredients

  • 1 mushroom bundle enoki , separated
  • 1 large bag Bean sprouts
  • 2 bags coleslaw
  • 1 tbsp chopped garlic
  • 1 tbsp noodle sauce spicy
  • 1/2 tbsp hoisin sauce
  • 1 tbsp sherry dry / cooking
  • 1 tbsp vegetable oil for cooking
  • 1 tbsp soy sauce
  • 1 tsp oyster sauce
  • 20 spring roll sheets
  • pepper
  • sauce for dipping (sweet chilli and plum pictured)

Instructions

  • Preheat oven to 425F
  • Add all the sauces and spices to a wok and bring to a sizzle. Add the bean sprouts and stir to coat thoroughly.
  • Add the mushrooms and stir to coat thoroughly.
  • Add the coleslaw, one bag at a time, stirring to coat thoroughly.
  • Remove from heat.
  • Roll diagonally in sheets, brush all over with oil and lay seam down in a pan covered with wax paper
  • Bake 10 u2013 12 mins, turn the rolls and bake another 8 mins

Nutrition

Nutrition Facts
Baked Spring Rolls
Amount per Serving
Calories
84
% Daily Value*
Fat
 
6
g
9
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
1
mg
0
%
Sodium
 
170
mg
7
%
Potassium
 
17
mg
0
%
Carbohydrates
 
7
g
2
%
Fiber
 
1
g
4
%
Sugar
 
1
g
1
%
Protein
 
1
g
2
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
1
mg
1
%
Calcium
 
2
mg
0
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.