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Spicy Beef Stir fry

Course Main Course
Cuisine Chinese
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 serving

Ingredients

  • 5 tbsps sauce your choice of asian
  • 2 tbsps soy sauce
  • pepper
  • 1 lb beef fast fry , cut into squares 2 u2033
  • 1 large 2 pepper u2033 green , cut into squares
  • 1 onion large chopped into large pieces
  • rice , cooked

Instructions

  • Add beef to an oiled wok or large pan, season with pepper, add 1 tbsp soy sauce and 2 tbsp asian sauce. Fry til no longer red- about 3 minutes, then remove from pan and set aside.
  • Add vegetables to pan with 1 tbsp soy sauce and 2 tbsp asian sauce. Fry until they begin to soften.
  • Return meat to wok/pan. Add last tbsp of asian sauce. Toss to combine then cover pan and cook for 5 minutes, stirring occasionally.

Notes

for the sauce I used spicy szechuan noodle, but any of the black bean or pepper sauces are great too