Go Back
+ servings

Eggs Benedict

Course Breakfast
Cuisine French
Cook Time 15 minutes
Total Time 15 minutes
Servings 2 serving

Ingredients

  • Hollandaise sauce
  • 2 egg extra large
  • 2 Ham slices cooked
  • 1 half english muffin , sliced in
  • 1 tbsp vinegar

Instructions

  • Fill a medium sized pot with 3-4u2033 of water, add vinegar and bring to a rolling boil
  • While water is heating up, make sauce according to instructions
  • When the water is boiling, stir it hard around the edge of the pot to create a whirlpool. Quickly crack an egg into the center and continue lightly stirring to corral the egg white to the yolk.
  • Poach egg for 2 minutes, gently remove from water with a slotted spoon.
  • Build the eggs benny- muffin, ham, egg. Drown in hollandaise.