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Asian Meatball Salad

Course Main Course
Cuisine Chinese
Cook Time 30 minutes
Total Time 30 minutes
Servings 3 serving

Ingredients

  • 1 1/2 lb pork ground
  • 2 tbsps garlic chopped
  • 2 tbsps soy sauce
  • 1 tsp soy sauce
  • 3 tbsps sriracha
  • 1/4 cup green onion chopped
  • 1 egg
  • 1 1/2 tbsps cumin ground
  • 1 tbsp ginger fresh , grated
  • 1/3 cup cauliflower
  • 3/4 cabbage shredded
  • 1 red pepper cut into match sticks
  • 1 carrot peeled and cut into match sticks
  • 1/3 cup Chili Sauce sweet
  • 2 tbsps rice vinegar white
  • 1 tbsp sesame oil
  • olive oil for frying

Instructions

  • Mix the meat with the garlic, 2tbsp soy sauce, sriracha, green onion, egg, cumin, ginger
  • Form into 2" meatballs, about 18 - 22
  • Heat oilve oil in a heavy skillet on high. Once hot enough, place meatballs in the skillet and reduce heat to medium-high. Cook for 4 minutes, or until meat balls are brown halfway through.
  • Turn meatballs, cover the pan and cook another 3 minutes. Allow to cool uncovered 3 - 5 minutes
  • In a large salad bowl toss together cabbage, carrot and red pepper
  • In a medium mixing bowl whisk together sweet chilli sauce, 1 tsp soy sauce, 2 tbsp white rice vinegar.
  • Move 1/3 of the salad to a smaller bowl, toss in however many meatballs you want and coat with 1/3 of the dressing. toss to coat thoroughly and serve.

Notes

If you don’t want to rice a cauliflower just for this go ahead and use a 1/4 cup of breadcrumbs instead.