chop the pork into 1" cubes, place in food processor with sugar and water and process until tacky
Split the pork into 4 equal balls and form 4 equal patties the width of the buns and about 3/4 the length
Grill patties til done then allow to rest uncovered for 2 minutes.
Add the bbq sauce to a shallow bowl and dredge each patty through the sauce.
Place 2 patties on a bun and top with pickles and onions