Preheat the oven to 425F
Add the beef to a large pan, season with salt and pepper and brown on medium 5-8 minutes.
Once almost browned, mix in the garlic and Worcestershire sauce. Continue to cook until beef is fully browned- another 3-5 minutes or so.
On a lightly floured surface roll out the pizza dough into a long oval about 12 inches long, 5 inches wide and 1/4 inch thick.
Drain fat from the ground beef then spread evenly over the dough.
Evenly sprinkle the cheese over the meat then top with the onions and pickles.
Tightly roll everything into a long meat log of freedom and place on a greased baking sheet.
Whisk together the egg and milk and brush the log with the egg wash. Bake for 20 minutes at 425F
Cut thick slices from the log and serve with ketchup and mustard.