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+ servings

Cheesy beef and macaroni casserole

Course Main Course
Cuisine American
Prep Time 5 minutes
Cook Time 18 minutes
Total Time 1 hour 3 minutes
Servings 8 servings
Calories 634kcal

Ingredients

  • 1 lb ground beef
  • 1 10 oz cans cream of mushroom of soup
  • 1 10 oz cans tomato soup
  • 1 tbsp chili powder
  • 2 cups macaroni dry
  • 500 g cheddar cheese , shredded
  • 1 onion large
  • 1 tbsp chopped garlic
  • salt and pepper and

Instructions

  • Preheat oven to 350F
  • Cook pasta til al dente, drain and set aside.
  • Brown the beef in a large, deep pan on medium. When almost browned, season with salt and pepper, then stir in onions.
  • cook beef and onions til onions soften- about 3-5 minutes.
  • Add chilli powder and vegetables, stir thoroughly to combine.
  • Stir in unprepared soups straight from their cans. Increase temperature to high, cover and bring to a boil, reduce heat to low and simmer for 5 minutes.
  • Split the beef mixture evenly between 2 9x11 casserole dishes and place in the oven for 25 minutes.
  • After baking for 25 minutes, remove casseroles, top each evenly with half the cheese and return to oven for another 15 minutes.

Nutrition

Nutrition Facts
Cheesy beef and macaroni casserole
Amount per Serving
Calories
634
% Daily Value*
Fat
 
40
g
62
%
Saturated Fat
 
17
g
106
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
10
g
Cholesterol
 
105
mg
35
%
Sodium
 
1179
mg
51
%
Potassium
 
485
mg
14
%
Carbohydrates
 
34
g
11
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
34
g
68
%
Vitamin A
 
969
IU
19
%
Vitamin C
 
9
mg
11
%
Calcium
 
547
mg
55
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.