In a medium mixing bowl combine all the dip ingredients except the cheese. Whisk to combine. Use a fork to fold in the cheese and mix.

Cover the bowl in saran wrap and refrigerate for 2 hours.

Preheat oven to 425F

Chop the cauliflower into bite sized pieces (about 20-25)

Add the rest of the cauliflower ingredients to a bowl and whisk into a batter, then fold in the cauliflower pieces.

Dump the cauliflower onto a baking pan and spread out evenly. Bake in the oven for 15 minutes.

While the cauliflower bakes melt the butter in a sauce pan on medium heat. Once the butter has liquefied, add the hot the sauce and ketchup and whisk til combined. Bring the sauce to a simmer then remove from heat.

Put the cauliflower in a large mixing bowl, gently toss with the sauce then return to the baking sheet and bake another 7 minutes.