Go Back
+ servings

Course Main Course
Cuisine Irish
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 6 people
Calories 677kcal

Ingredients

  • olive oil for suateeing
  • 2 tbsp garlic crushed
  • 1 medium onion chopped
  • 750 g ground beef
  • 2.5 tbsp flour
  • 3 tbsp tomato paste
  • 1 can guinness
  • 1 cube beef bouillon
  • 3 tbsp worcestershire sauce
  • 3 sprig thyme
  • 2 large bay leaf dried
  • 1.5 kg russet potato chopped
  • 3 tbsp butter
  • 2 cups Frozen Vegetables, Mixed
  • 2 tbsp sour cream

Instructions

The Filling

  • In a large pot heat olive oil on medium then saute the onions till softening- about 2-3 minutes
  • Add the garlic and saute another 2 minutes until fragrant
  • fold in the tomato paste and saute another 1 minute until the paste becomes fragrant and darkens
  • Add the beef and cook til brown, breaking up with a wooden spoon. about 5 minutes
  • Add the beer, bouillon, Worcestershire sauce, thyme and bay leaves and mixed vegetables. Bring to a simmer on high heat then reduce to medium and simmer for 20-30 minutes. Stirring occasionally.
  • preheat oven to 350F

The Potatoes

  • Add potatoes to a pot and cover with water, season liberally with salt. Bring to a boil and boil until fork tender. 15-20 minutes
  • Strain the potatoes, return them to their pot. Add butter, sour cream, salt and mash roughly. Do not pure, you want thick irregular mash for this
  • Add the meat to a large 9x13 baking dish. Top with potatoes and then use a fork to evenly spread the potatoes over the meat and add texture. Bake in the oven at 350F for 25-30 minutes.
  • Switch oven to broil and broil until potato peaks start to crisp and brown, about 5 minutes

Nutrition

Nutrition Facts
Amount per Serving
Calories
677
% Daily Value*
Fat
 
32
g
49
%
Saturated Fat
 
14
g
88
%
Trans Fat
 
2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
13
g
Cholesterol
 
106
mg
35
%
Sodium
 
348
mg
15
%
Potassium
 
1709
mg
49
%
Carbohydrates
 
64
g
21
%
Fiber
 
7
g
29
%
Sugar
 
4
g
4
%
Protein
 
30
g
60
%
Vitamin A
 
3438
IU
69
%
Vitamin C
 
26
mg
32
%
Calcium
 
100
mg
10
%
Iron
 
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.